Meditation: The Words of Institution are recorded four times in the New Testament. If any animal matter remains, then the shofars will give out an unpleasant odor. We helped out at a local soup kitchen during lunchtime.
The first day of Tishrei marks Rosh Hashanah, the Jewish New Year. On this day, Jewish people observe the first of the High Holy Days. Rosh Hashanah is also a time that Jews celebrate G-d’s creation of the world and embark on personal paths of repentance. The holiday is deeply meaningful and a perfect time for parents to teach their children about Jewish customs. One of the best ways to celebrate and learn about Rosh Hashanah is through crafts inspired by the holiday.
As all good, observant Jews are well aware, the best spot to hit in North Williamsburg for all your holiday delicacies is Lee Avenue. As The Brooklyn Paper reminds us, “Rosh Hashanah and Yom Kippur are only a week away.” Time for all observant Jews to begin feasting before they begin fasting. Consider the following Williamsburg haunts for all your requisite schmear.
The weekend of September 27th could bring creative intelligence from unexpected places. Mercury, well established in his retrograde direction, will be channeling Neptune. There is a very strong possibility of messages from past over loved ones this weekend. Any religious gatherings could become strong spiritual connections all the way through Rosh Hashanah, the last day of the month.
New York temple Chabad of the West 60s is trying to make it easier for observant fashion industry workers to accomodate both their job and their religion, by offering free services for Fashion Week attendees.
There are prayers that are read for each day of Rosh Hashanah. On day one, we read Genesis XXI. This part of the book talks about the birth of Isaac to Abraham and Sarah. It is said that Sarah gave birth to Isaac on Rosh Hashanah.
The month of Elul is a time for preparation, because it precedes Tishrei and the coming High Holy Holidays. As part of the preparation, a Jewish person seeks to reconnect with oneself. The shofar is then blown each day of Elul, except the Sabbath. This is done as a reminder to the Jewish person of their history, traditions and covenant with G-d.
Let the finished dough loaf sit out at room temperature for another 45 minutes and brush on an egg wash and sprinkle poppy or sesame seeds if desired. Bake for 35 to 45 minutes at 375 degrees Fahrenheit until golden brown. Remove from oven and let cool on a wire rack.
Follow the guide given above to ensure that you purchase an authentic and a good quality shofar. A shofar is something which you wouldn’t buy often during your life time and hence you should invest proper time in making the decision. Do some research on the internet and learn more about shofars before you invest in one.